enjoy naturally
Organic Vitality Cuisine
The way to a holiday is also through the stomach ...
For vital energy and well-being the Eggensberger culinary team ensure that there are delicious organic dishes freshly prepared every day. As a basis, we only buy food of organic quality - preferably fresh from the water, the vegetable plot or directly from organic farmers in the region - supplemented by fresh herbs from the hotel's own plot and high-quality, fair-trade products from organic partners around the world.
Allgäu-fresh vitality cuisine
vegetarian, light & healthy
Low-carb diet based on the LOGI principles -
Fewer carbohydrates, more protein, the right fats and lots of vital substances for well-being.
With the Light and Fit Week will get your metabolism into gear with an overall package that includes an activity programme, introductory talk and supporting therapies.
A good start to the day
Organic Breakfast
At the Biohotel Eggensberger you can start the day full of energy with a generous Allgäu-fresh breakfast buffet with healthy organic products.
You can choose from: fresh bread, spelt rolls and pretzels. Fruit salad, fruity jams, preserves and honey. Delicious mueslis, dairy products, (fruit) yoghurt, regional sausage and ham specialities, hearty cheese, various spreads and crunchy vegetables. For an energy boost there is hot cereal porridge with stewed fruit. Vitalised water, fruit and vegetable juices, an extensive tea bar, coffee and much more.
Energy kick
Vitality Lunch Break
Delicacies
Indulgent dinner
In the evening, our catering team serves a fine 5-course menu with a selection of main courses: vegetarian or fish/meat.
The week is varied with different themed menus and themed buffets.
Saturday evening is the highlight of the week - You can look forward to a 6-course ‘Dine & Wine’ gala menu with candlelight and appropriate wine pairings - usually accompanied by Allgäu string music or dreamy piano pieces.
Special diets
Carefree enjoyment
If you have any food intolerances or a food allergy then please inform us in advance - ideally when booking your stay, so that the kitchen can cater for your needs. Vegetarian meals are available at all times. Vegans are welcome while gluten-free and lactose-free diets can be catered for by our culinary team.
If catering for ‘special diets’ involves particularly high costs and if products have to be specially ordered then we reserve the right to charge accordingly.
Nutritional counselling and dietary advice is available at the hotel on request.